INGREDIENTS
Milk Chocolate mini eggs (6%) in a crisp sugar shell. Milk Chocolate contains vegetable fats in
addition to cocoa butter. Sugar, Skimmed Milk Powder, cocoa mass, Cocoa butter, glucose syrup,
whey powder product (MILK), butterfat (MILK), vegetable fats (Palm, shea), starch, emulsifier
(lecithin), glazing agents (gum Arabic, camauba wax, beeswax, shellac), flavoring, colors
(beetroot red, carotenes (safflower, radish), acids (citric acid, acetic acid, acidity regulator
(trisodium citrate).
NUTRITIONAL VALUES
| Typical Values | Per 100g | Per 5 eggs | % RI |
|---|---|---|---|
| Energy | 1996kJ / 475kcal | 339kJ / 81kcal | 4% |
| Fat | 18.2g | 3.1g | 4% |
| Of which saturates | 11.1g | 1.9g | 10% |
| Carbohydrates | 71.7g | 12.2g | 5% |
| Of which sugars | 66.4g | 11.3g | 13% |
| Fibre | 1.7g | 0.3g | – |
| Protein | 4.9g | 0.8g | 2% |
| Salt | 0.16g | 0.03g | <1% |
