INGREDIENTS
Sugar, vegetable fats (palms, shea), whey powder product (MILK), glucose syrup, skimmed MILK powder, butterfat (MILK), emulsifier (lecithin), color (beetroot red), natural flavoring.
NUTRITIONAL VALUES
Typical Values | Per 100g | Per 8 eggs | Reference Intake | % RI |
---|---|---|---|---|
Energy | 2249kJ / 108kcal | 450kJ / 1.8kcal | 8400kJ / 2000kcal | 5% |
Fat | 29.3g | 5.9g | 70g | 8% |
Of which saturates | 17.0g | 3.4g | 20g | 17% |
Carbohydrates | 66.8g | 13.4g | 260g | 5% |
Of which sugars | 62.2g | 12.4g | 90g | 14% |
Fibre | 0g | 0g | – | – |
Protein | 1.7g | 0.3g | 50g | <1% |
Salt | 0.17g | 0.03g | 6g | <1% |