INGREDIENTS
Milk Chocolate Contains milk solids 14% minimum. Ingredients: sugar, vegetable fats (palm,
rapeseed), skimmed Milk powder, cocoa butter, cocoa mass, rice flour, lactose (milk), fat reduced
cocoa powder, whey powder (MILK), emulsifier (lecithin) starch, corn bran corn flour, raising
agent (sodium bicarbonate), salt, natural flavoring.
NUTRITIONAL VALUES
Typical Values | Per 100g | Per 3 eggs | Reference Intake | % RI |
---|---|---|---|---|
Energy | 2253kJ / 540kcal | 608kJ / 146kcal | 8400kJ / 2000kcal | 7% |
Fat | 31.8g | 8.6g | 70g | 12% |
Of which saturates | 17.6g | 4.8g | 20g | 24% |
Carbohydrates | 55.2g | 14.9g | 260g | 6% |
Of which sugars | 52.9g | 14.3g | 90g | 16% |
Fibre | 3.0g | 0.8g | – | – |
Protein | 6.2g | 1.7g | 50g | 3% |
Salt | 0.17g | 0.05g | 6g | <1% |