INGREDIENTS
MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), glucose syrup, palm oil, invert sugar syrup, emulsifier (E442), flavoring, dried EGG white, color (paprika extract.)
MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
NUTRITIONAL VALUES
| Typical Values | Per 100g | Per 2 eggs (22.6g) | Reference Intake | % RI |
|---|---|---|---|---|
| Energy | 2048kJ / 489kcal | 436kJ / 110kcal | 8400kJ / 2000kcal | 5% |
| Fat | 23g | 5.1g | 70g | 7% |
| Of which saturates | 13g | 2.9g | 20g | 15% |
| Carbohydrates | 65g | 15g | 260g | 6% |
| Of which sugars | 62g | 14g | 90g | 16% |
| Fibre | 1.7g | 0.4g | – | – |
| Protein | 4.5g | 1.0g | 50g | 2% |
| Salt | 0.21g | 0.05g | 6g | 1% |
